Homemade Desserts
Homemade Desserts
Profiteroles con Chocolate
Choux pastry profiteroles filled with Chantilly cream & covered with milk chocolate cream.
£5.50
Creme Caramel
Rich egg custard baked onto a sauce of caramelised sugar.
£4.95
Creme Brulee
A vanilla custard base with a delicious caramelised brown sugar topping.
£5.95
Meringue Liqueur
Meringues with ice cream, cream and liqueur.
£5.95
Cheese and Biscuits
Selection of cheese & biscuits
£5.95
Opening Hours
Mon - Thu: 12:00 - 15:00, 18:00 - 23:00
Fri - Sat: 12:00 - 23:00
Sun: Closed
Menus
You can contact us to book a table or ask about our menus by calling 01293 775 555 or by email: [email protected].
Please note: we do not take reservations for less than 6 people.
